Try this Pork Chop Bake recipe, or contribute your own.
Suggest a better descriptionBrown your chops in pan; sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir potatoes, 1/2 cup cheese and 1/2 can fried onions. Spoon into 9 x 13-inch dish. Then you put your chops over potatoes. Bake at 350F for 40 minutes, uncovered. Top with remaining cheese and onions. Bake 5 to 10 minutes more. Temecula Valley Home Improvement Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Temecula Valleys Best Recipes Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 6 | ||
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Calories: 649 | ||
Calories from Fat: 327 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 190.3mg | 59 % | |
Sodium 755.7mg | 26 % | |
Potassium 1116.9mg | 29 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 22.7g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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