Tender pork chops with sour cream and french fried onions are sure to please even your most picky eater!
Combine flour, salt and pepper; dredge chops. Heat oil in skillet, cook chops 4-5 min on each side (or until browned). Place browned chops in a baking dish.
Combine soup, broth, ginger and 1/2 cup sour cream; pour over chops. Sprinkle with half the french fried onions.
Cover and bake for 45 min at 350 degrees.
Stir remaining sour cream into sauce, top with remaining onions. Return to oven uncovered for 10 min.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 | ||
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Calories: 570 | ||
Calories from Fat: 280 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 42 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 150.4mg | 46 % | |
Sodium 502.2mg | 17 % | |
Potassium 873.1mg | 23 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.7g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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