Try this Pork Chop-Fried Rice Casserole recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking...-----! Enjoy! Recipe By : "Jessica A. Walton"
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 | ||
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Calories: 796 | ||
Calories from Fat: 305 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 615.4mg | 189 % | |
Sodium 557.2mg | 19 % | |
Potassium 736.3mg | 19 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 68g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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