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Serving Size: 1 recipe (4079g) | ||
Recipe Makes: 1 | ||
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Calories: 21705 | ||
Calories from Fat: 19770 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2196.7g | 2929 % | |
Saturated Fat 501.2g | 2506 % | |
Monounsaturated Fat 991g | ||
Polyunsanturated Fat 600.5g | ||
Cholesterol 1392.3mg | 428 % | |
Sodium 17105.3mg | 590 % | |
Potassium 4211.3mg | 111 % | |
Total Carbohydrate 558.5g | 164 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 525.6g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21705
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