Pork Chop Marinade
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INGREDIENTS
- 1/3 cup soy sauce
- 1/4 cup sake
- 2 tbsp. water brown sugar and mild chili sauce
- 2 garlic cloves ; minced
- 1 tsp. ginger fresh and ; minced
- 1/4 tsp. white pepper
- 1 pinch salt
INSTRUCTIONS
Combine all ingredients in a small bowl until brown sugar has dissolved.
Store marinade in an airtight container in refrigerator until ready to use. Mixture will last for 5-7 days if stored properly. Recipe yields about 3/4 cup or enough for about 4 pork chops. Increase recipe to suit your needs and quantity of pork chops
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1409g) | ||
| Recipe Makes: 1 | ||
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| Calories: 436 | ||
| Calories from Fat: 24 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 392.9mg | 14 % | |
| Potassium 6543.6mg | 172 % | |
| Total Carbohydrate 73g | 21 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 52.7g | ||
| Protein 34.3g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
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