Make ItHEAT oven to 350?F.
PREPARE stuffing mix as directed on package.
MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
BAKE 20 to 30 min. or until chops are done (160?F).
Kraft Kitchens TipsNoteIf skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.Serving SuggestionServe with hot steamed broccoli.sign in and join the discussionRate recipes, or edit your ratings of others' dishes and more. sign up back to recipe ratings & comments 1 2 3 4 5 6 of 12 rating
Very good! I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first. Still turned out great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 223 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 203.2mg||63 %|
|Sodium 237.2mg||8 %|
|Potassium 1107mg||29 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.1g|
|Protein 64.3g||92 %|
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Calories per serving: 512
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