Add water and rice and stir then add chops. HP 22 minutes and QR. Stir in soup.
I have used both bone in and butterfly chops.
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|Serving Size: 1 Serving (1251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 1992.3mg||69 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.4g|
|Protein 4.9g||7 %|
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Calories per serving: 258
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