Try this Pork Chops a la Morella recipe, or contribute your own.
Suggest a better descriptionFrom: ADAMSFMLE@aol.com Date: Thu, 15 Aug 1996 18:12:20 -0400 Recipe By : Senora Maria Luisa Carillo de Padilla Season chops with salt and pepper. Fry in hot oil until nicely browned. Remove from ran. saute onion and garlic, adding a little more oil if needed. Stir in chile powder, oregano, cumin, and water. Return chops to pan, spoon sauce over them, cover pan, and let simmer for 15 minutes. Stir in vermouth just before serving. SOURCE: The Mexican Cookbook, by George and Inger Wallace, 1971 We thank Senora Maria Luisa Carillo de Padilla, manager of Hotel Acueducto in Morelia, Mexico for this excellent recipe. MC-Recipe Digest V1 #201 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 10 | ||
Calories from Fat: 8 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.3mg | 1 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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