Pork Chops Alfredo
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Sprinkle the chops on both sides with the garlic powder, salt and pepper. Melt butter and brown chops on both sides. Arrange chops in bottom of 9x13 casserole.Slice the mushrooms and scatter over the chops. Pour the alfredo sauce into the skillet and stir around to loosen any browned bits. Add Parmesan cheese to sauce.
Pour sauce over chops. Sprinkle with thyme. Cover and bake at 300 degrees for 1 hour. Let rest for 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 383 | ||
| Calories from Fat: 195 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 147.2mg | 45 % | |
| Sodium 248.5mg | 9 % | |
| Potassium 691.1mg | 18 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 43.8g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
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