Sprinkle the chops on both sides with the garlic powder, salt and pepper. Melt butter and brown chops on both sides. Arrange chops in bottom of 9x13 casserole.Slice the mushrooms and scatter over the chops. Pour the alfredo sauce into the skillet and stir around to loosen any browned bits. Add Parmesan cheese to sauce.
Pour sauce over chops. Sprinkle with thyme. Cover and bake at 300 degrees for 1 hour. Let rest for 10 minutes before serving.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 195 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 147.2mg||45 %|
|Sodium 248.5mg||9 %|
|Potassium 691.1mg||18 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 43.8g||63 %|
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Calories per serving: 383
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