Delicious, simple preparation of pork chops. Serve with your choice of side dish -- potatoes, rice, risotto, asparagus, broccoli and a fresh tossed salad are all good pairings.
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 12 to 16 minutes total cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 1|
|Calories from Fat: 274 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 137.3mg||42 %|
|Sodium 852.1mg||29 %|
|Potassium 715.1mg||19 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.9g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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