Pork Chops - Americas Favorite Style
by skipsbro
Delicious, simple preparation of pork chops. Serve with your choice of side dish -- potatoes, rice, risotto, asparagus, broccoli and a fresh tossed salad are all good pairings.
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INGREDIENTS
- 4 medium Pork chops ; about 3/4-inch thick
- 3/4 cup Italian dressing
- 1 teaspoon Worcestershire sauce
INSTRUCTIONS
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 12 to 16 minutes total cooking time.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 1 | ||
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| Calories: 468 | ||
| Calories from Fat: 274 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.5g | 41 % | |
| Saturated Fat 7.9g | 40 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 852.1mg | 29 % | |
| Potassium 715.1mg | 19 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 41.4g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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