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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 294 (34%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 221.2mg||68 %|
|Sodium 228.2mg||8 %|
|Potassium 1138.1mg||30 %|
|Total Carbohydrate 81.5g||24 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 81.1g|
|Protein 62g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 873
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