Dredge pork chops in flour, salt and pepper, and place in slow cooker.
Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
Serve over buttered noodles or mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 197 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 141.3mg||43 %|
|Sodium 519.4mg||18 %|
|Potassium 1056.2mg||28 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11.2g|
|Protein 44.8g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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