Pork Chops and Potatoes
by Emondtm
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INGREDIENTS
- 6 Pork chops
- 1 tablespoon Olive oil
- Salt & pepper
- Garlic powder
- 1 can Cream of Mushroom Soup
- 1 can Water
- 6-8 Potatoes
INSTRUCTIONS
Season pork chops with salt, pepper and garlic powder. Heat oil in oven safe skillet. Brown pork chops on both sides. Remove from heat. Mix cream of mushroom soup and 1 can of water together. Pour over pork chops. Cover and bake at 350 for 40 minutes or until pork chops are cooked through.
While pork chops are cooking, cut potatoes in fourths. Put in saucepan and cover with water. Add salt. Bring to boil, cook on medium low heat for 10-15 minutes, or until potatoes are tender.
Use sauce from pork chops for gravy on the potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 194 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 461.2mg | 16 % | |
| Potassium 719.6mg | 19 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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