Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.
Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon.
This recipe yields 2 servings; 7.4 carbohydrate grams per serving.
Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 52 Calories; 3g Fat (56.3% calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 768mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 8|
|Calories from Fat: 384 (49%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 286.5mg||88 %|
|Sodium 1149.1mg||40 %|
|Potassium 1619.1mg||43 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 3.5g|
|Protein 86.5g||124 %|
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Calories per serving: 779
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