Try this Pork Chops and Sauerkraut recipe, or contribute your own.
Suggest a better description1. Fry the bacon until just barely crisp in a heavy skillet over medium heat. Drain and set aside.
2. Pour off all but about 2 tablespoons of the grease, and brown the chops in it over medium heat. (You want them to have just a little color on each side.) Remove from the skillet, and set aside.
3. Put the onion, sauerkraut, splenda, mustard, wine, and molasses in the skillet, and stir for a moment to blend. Crumble in the bacon and stir again, just for a moment. Place the chops on top of the sauerkraut mixture, turn the burner to low, and cover the pan. Simmer for 45 minutes.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 541 | ||
Calories from Fat: 277 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 1217.5mg | 42 % | |
Potassium 1028.6mg | 27 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 13.6g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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