The pig has long been a good luck symbol in Germany.
So it is customary in many German families to eat some kind of pork dish on new years eve to bring good luck.
Sauerkraut is also seen this way.
Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut.
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|Serving Size: 1 Recipe (542g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 168 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 137.3mg||42 %|
|Sodium 2570.5mg||89 %|
|Potassium 1268.3mg||33 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 8.6g|
|Protein 44.6g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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