Try this Pork Chops Barbecue recipe, or contribute your own.
Suggest a better descriptionCombine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 82 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 308.6mg | 11 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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