Great
- In a large shallow dish, like a 9x13 pan, stir together milk and first amount of salt.
- Add pork chops (you could use bone-in chops, if you wish) and marinate (if you want to call it that; it's more of a milk brine methinks), covered and in fridge, for at least one hour (maximum 4 hours).
- Turn chops once, halfway through marinating/brining time.
- When ready to cook chops, preheat oven to 200F and have ready an ovenproof platter.
- In a shallow dish (like a pie plate), combine freshly made bread crumbs (grind bread in food processor to make crumbs; you'll need about 8 slices) with garlic powder, rosemary, thyme and remaining amount of salt.
- Remove chops from milk and let excess milk drip off, then dredge chops in bread crumbs, lightly patting crumbs onto both sides of chops so they adhere.
- Place breaded pork chops on a tray, keeping chops in one layer.
- In a large 12-inch skillet over high heat, place butter and oil.
- Saute chops, 2 1/2 to 3 minutes per side only.
- DO NOT OVERCOOK, do not crowd chops in skillet, and turn only once; chops should be golden brown and just cooked through.
- Place cooked chops on platter and keep warm in preheated oven.
- Cook remaining chops (you may have to do 3 batches, depending on the size of your pan and how many chops you do); add more oil and butter to pan if necessary (it likely will be).
- I recommend serving with applesauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1265 | ||
Calories from Fat: 337 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 1652mg | 57 % | |
Potassium 1409mg | 37 % | |
Total Carbohydrate 146.9g | 43 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 137.9g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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