Only one skillet is needed to make this scrumptious pork dish... the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
2. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (39%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.3g|
|Protein 0.6g||1 %|
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Calories per serving: 41
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