Name: Pork Chops In Mushroom Gravy
Prep time: 10 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 4 large Pork Medallions; 3/4 cup Flour; 2 teaspoons Garlic Powder; 2 tablespoons Cooking Oil; 1 teaspoon Salt and Pepper; 1 can Cream Of Mushroom Soup; 1 can Canned Mushrooms; 12 oz. Chicken broth

by JerseyBlue

Easy recipe that is full of flavor and the gravy can be used over mashed potatoes as well!

INGREDIENTS

4 large Pork Medallions
3/4 cup Flour
2 teaspoons Garlic Powder
2 tablespoons Cooking Oil
1 teaspoon Salt and Pepper
1 can Cream Of Mushroom Soup
1 can Canned Mushrooms
12 oz. Chicken broth

Servings

INSTRUCTIONS

Combine the flour, Garlic Powder, Salt and Pepper and dredge the prok in the mixture.

In A large pan add oil and raise to Medium Heat. Brown Pork on all sides.

Combine the soup, Mushrooms, Chicken broth and the remaining flour mixture into a large oven safe pot. Place the Pork inside the mixture and cover with mixture. Bake covered in a 350 Degree Oven for 1 1/2 hours-2 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (402g)
Recipe Makes: 4

Calories: 613
Calories from Fat: 337 (55%)

Amt Per Serving		% DV

	Total Fat 37.4g	50 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 17.2g
	Polyunsanturated Fat 5.1g
Cholesterol 114mg		35 %
Sodium 1652.6mg		57 %
Potassium 732.2mg		19 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 27.8g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 613

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