Brown pork chops. Place rice and other ingredients in a 9 x 13 dish. Place pork chops on top. Bake covered at 350 degrees for 45 minutes. Uncover for an additional 15 minutes.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 420 (51%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 173mg||53 %|
|Sodium 931.8mg||32 %|
|Potassium 637.2mg||17 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 60.8g|
|Protein 35.5g||51 %|
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Calories per serving: 823
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