Pork Chops & Rice Casserole
by bpricke
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INGREDIENTS
- 4-6 thin Pork chops or Chicken Breats
- 2 tablespoons Onion soup mix
- 1 can Cream of celery soup
- 1 can Cream of mushroom soup
- 1 1/2 cup Uncooked minute rice
- 2 cup water
INSTRUCTIONS
Combine all and pour in 9x13 casserole. Place meat on top. Cover with foil and bake at 350 degrees for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1214g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 681 | ||
| Calories from Fat: 290 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.2g | 43 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 5258.9mg | 181 % | |
| Potassium 1306.2mg | 34 % | |
| Total Carbohydrate 88.4g | 26 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 84.9g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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