Combine all and pour in 9x13 casserole. Place meat on top. Cover with foil and bake at 350 degrees for 1 hour.
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|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 290 (43%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 33.6mg||10 %|
|Sodium 5258.9mg||181 %|
|Potassium 1306.2mg||34 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 84.9g|
|Protein 12.5g||18 %|
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Calories per serving: 681
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