Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. During last few moments sprinkle with parsely.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
If you prefer the oven, Preheat oven to 350, bake for 30 minutes.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 301 (83%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 70.2mg||22 %|
|Sodium 700.2mg||24 %|
|Potassium 193.9mg||5 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.3g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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