Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and generously sprinkle both sides of chops with garlic pepper. Cook chops for 5-6 minutes, turning occasionally, until evenly browned. Remove chops to a serving platter; keep warm. Add onion, sugar and garlic to skillet. Cook and stir over medium-high heat until onion is lightly browned. Stir in roasted peppers and vinegar; heat through. Serve onion mixture over chops.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 2|
|Calories from Fat: 165 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 116.4mg||4 %|
|Potassium 978.7mg||26 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 12.1g|
|Protein 42.9g||61 %|
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Calories per serving: 407
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