1. In a large heavy skillet on medium-high, heat oil. Add pork chops, and cook 4 to 5 minutes per side, turning once, until cooked through. Place on a serving platter; keep warm.
2. Add onions and garlicto skillet; cook, stirring constantly, 1 minute. Add cider, increase heat, and cook 4 minutes, scraping up browned bits on bottom of skillet, until cider is reduced and slightly thickened.
3. Add vinegar, mustard, salt, and freshly ground black pepper to skillet, stirring to combine. Pour over pork.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 67 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 124.6mg||4 %|
|Potassium 283.7mg||7 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.8g|
|Protein 0.9g||1 %|
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Calories per serving: 187
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