Season pork chops with salt & pepper to taste. Set aside.
Take cored & peeled apples and cut into slices.
Heat a medium sized saucepan and add oil. Add sliced onion and garlic and saute until softened. Add pork chops and sear each side for 1-2 minutes. Set porkchops with onion and garlic in a 13 x 9 baking pan, cover, and place in warm oven at 200 deg F, while making apples.
In a separate small sauce pan, melt butter. Add brown sugar, apples, apple cider, cinnamon, nutmeg, and a pinch of salt and pepper. Stir occasionally until apples are just beginning to get tender. When your apples are almost tender, increase your oven temperature to 350 deg F.
Add a tablespoon of conrnstarch to saucepan on stove to thicken sauce and stir for another minute. Pour sauce over porkchops and bake covered in oven at 350 deg for 30-35 minutes.
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 349 (51%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 191.1mg||59 %|
|Sodium 259.4mg||9 %|
|Potassium 987.7mg||26 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 37.3g|
|Protein 42.2g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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