1. Trim excess fat from pork chops. sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8to 12 minutes or until an instant-read thermometer registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil.Let stand 3 minutes.
2. Add apples. onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp- tender.
3. Meanwhile, stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.
4. Serve apple mixture over pork chops. Sprinkle with additional fresh thyme, if desired. Makes 4 servings.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 209 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 144.2mg||44 %|
|Sodium 114.2mg||4 %|
|Potassium 840.5mg||22 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 16.4g|
|Protein 41.9g||60 %|
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Calories per serving: 457
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