Pork Chops with Mushrooms Gravy
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INGREDIENTS
- 1 tablespoon vegetable oil
- 4 bone-in pork chops ; 1/2 inch thick (about 1 1/2 pounds)
- 1 10 3/4 oz. can Campbell's Condensed Golden Mushroom Soup
- 1/4 cup water
INSTRUCTIONS
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet an heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
NOTES
The secret is to cook the pork in a skillet with a tight-fitting lid to keep all the moisture where it belongs in the pork chops. Serve this super-easy supper with buttered egg noodles or cooked rice tossed with a little shredded Parmesan and choppped parsley.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 358 | ||
| Calories from Fat: 182 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 6.1g | 31 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 109.7mg | 4 % | |
| Potassium 682.6mg | 18 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 41.2g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 358
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