A classic French dish enjoyed this time of year and always as with the newly cultivated mushrooms we do not have to wait to be in season to enjoy this dish.
See original recipe: https://www.giangiskitchen.co...
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|Serving Size: 1 recipe (4703g)|
|Recipe Makes: 1|
|Calories from Fat: 3470 (61%)|
|Amt Per Serving||% DV|
|Total Fat 385.5g||514 %|
|Saturated Fat 144.7g||723 %|
|Monounsaturated Fat 158.8g|
|Polyunsanturated Fat 53.8g|
|Cholesterol 1495mg||460 %|
|Sodium 1965.8mg||68 %|
|Potassium 13541.2mg||356 %|
|Total Carbohydrate 213.7g||63 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 197.8g|
|Protein 341.6g||488 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5733
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