Originally published as Pork Chops with Mustard Sauce in Simple & Delicious February/March 2011, p51
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
See original recipe: http://www.tasteofhome.com/re...
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|Serving Size: 1 (240g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 131.6mg||40 %|
|Sodium 314.7mg||11 %|
|Potassium 739.2mg||19 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.9g|
|Protein 40.6g||58 %|
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Calories per serving: 343
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