Combine cinnamon, cumin, soy suace, honey, lemon, pepper and marinate pork
Whisk oil and vinegar ...
Put apples, onions and pumpkin in a large baking dish ... season with salt and pepper, drizzle with oil and vinegar mix
Toss vegies and bake for about 1/2 hour (until all are soft)
Cook pork (covered in oven - or quickly in hot pan)
Serve vegies topped with pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (480g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 181 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 137.3mg||42 %|
|Sodium 38191.6mg||1317 %|
|Potassium 1076.7mg||28 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 20.4g|
|Protein 42.7g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
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