Combine cinnamon, cumin, soy suace, honey, lemon, pepper and marinate pork
Whisk oil and vinegar ...
Put apples, onions and pumpkin in a large baking dish ... season with salt and pepper, drizzle with oil and vinegar mix
Toss vegies and bake for about 1/2 hour (until all are soft)
Cook pork (covered in oven - or quickly in hot pan)
Serve vegies topped with pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 441 | ||
Calories from Fat: 181 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 38191.6mg | 1317 % | |
Potassium 1076.7mg | 28 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 20.4g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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