Pork Chops with Tomatoes and Garlic
by rpalumbo
pork chops
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INGREDIENTS
- 6 Pork chops
- 1 medium onion ; sliced
- 2 Garlic cloves ; minced
- 29 ounces Diced tomatoes
- 10 ounces Chicken broth
- 1 tablespoon Thyme
- salt and pepper to taste
INSTRUCTIONS
In a large skillet brown the pork chops on both sides. Drain excess fat
Add remaining ingredients to pork chops, cover and simmer over medium low heat for 1 hour
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2417g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2842 | ||
| Calories from Fat: 1371 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 152.4g | 203 % | |
| Saturated Fat 48.3g | 241 % | |
| Monounsaturated Fat 60.3g | ||
| Polyunsanturated Fat 24.1g | ||
| Cholesterol 1036.5mg | 319 % | |
| Sodium 975.8mg | 34 % | |
| Potassium 6770.5mg | 178 % | |
| Total Carbohydrate 45g | 13 % | |
| Dietary Fiber 12.1g | 49 % | |
| Sugars, other 32.8g | ||
| Protein 308.9g | 441 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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