Melt margarine in 12" skillet or Dutch oven over medium-high heat. Add pork slices; cook 3-5 minutes or until browned on both sides. Remove pork from skillet; set aside.
Reserve ? cup of the broth. Add remaining broth, worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender.
Stir in mushrooms, green onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.
In small bowl, combine reserved
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 144 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 72.8mg||22 %|
|Sodium 401.9mg||14 %|
|Potassium 2193.8mg||58 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 53.5g|
|Protein 31.9g||46 %|
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Calories per serving: 508
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