1 Prep: Wash and dry all produce. Using a vegetable peeler, peel,
then shave the carrot into ribbons lengthwise. Peel, then mince or
grate the ginger. Mince or grate the garlic. Thinly slice the scallions,
keeping the greens and whites separate.
2 Make the salad: In a large bowl, combine the cabbage, carrots,
white wine vinegar, 1 teaspoon sugar, and a large pinch of salt. Set
aside to marinate. TIP: The longer it sits, the better!
3 Make the dumpling filling: In a medium bowl, combine the pork,
ginger, garlic, scallion whites, and 1 teaspoon soy sauce. Season
with salt and pepper.
4 Assemble the dumplings: Fill a small bowl with water, and keep
to the side of your work area. Place a wonton wrapper on a clean
and dry surface. Fill with a teaspoon of dumpling filling. With your
fingertips, wet the edges with water, then fold over to form a triangle.
Press to seal. Set aside under a damp towel, and repeat until the
filling is used up (you will have extra wrappers).
5 Cook the dumplings: Heat a thin layer of oil in a large pan over
medium-high heat. Working in batches, cook the dumplings about
1 minute per side, until golden brown. Remove from the pan and set
aside. Once all the dumplings are browned, return them to the pan.
Reduce heat to low, and carefully pour ¼ cup water into the pan.
Cover and steam 4-6 minutes. Uncover and cook over medium-high
heat for 2 more minutes, until the water evaporates.
6 Finish and plate: While the dumplings cook, combine the
remaining soy sauce, 1 Tablespoon sugar, and the scallion greens in
a small bowl. Serve the pork dumplings with the soy dipping sauce
and pickled veggie salad on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (508g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2381.5mg||82 %|
|Potassium 1564.7mg||41 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 17.7g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!