wok- add oil and garlic, just a few moments, add pork, srir fry on med high and add cabbage, scallions salt pepper and soy.
When all is hot, and cabbage has collapsed add sprouts, toss a few seconds. place in colander and allow to cool.
toll lumpias with 2 TBL filling in roll up and turn in ends. Moisten last corners so it will stick.
place them seam side down cover with plastic as you make rest.
place in oil 375 about 3 minutes.
Dip- bring to simmer , cook a few minutes, remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2633g)|
|Recipe Makes: Servings|
|Calories from Fat: 10338 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1148.7g||1532 %|
|Saturated Fat 199.8g||999 %|
|Monounsaturated Fat 527.9g|
|Polyunsanturated Fat 361.2g|
|Cholesterol 198.1mg||61 %|
|Sodium 22768.7mg||785 %|
|Potassium 2268.7mg||60 %|
|Total Carbohydrate 300.4g||88 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 288.9g|
|Protein 114.1g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11850
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