1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 52 (49%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 1079.2mg||37 %|
|Potassium 651.8mg||17 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.2g|
|Protein 2.7g||4 %|
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Calories per serving: 106
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