Try this Pork enchiladas recipe, or contribute your own.
Suggest a better descriptionDust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat the bottom of the pan. Add pork; cook until browned on all sides and slightly pink in the middle, about 8 minutes. Transfer to a cutting board; let rest 10 minutes before slicing thinly. Set skillet aside.
Preheat oven to 450*. In a blender, puree salsa with 1/4 cup water until smooth. Add to skillet; cook over medium heat until warmed through, 2 to 3 minutes.
Warm tortillas according to package directions. Place on work surface. Evenly divide slice pork and 1/4 cup cheese among the tortillas. Roll each tortilla into a cylinder; place seam side down in a 9-by-13-inch baking dish. Top with heated salsa mixture and remaining 1/2 cup cheese. Bake until melted, 5 to 8 minutes. Serve immediately, garnish with tomato if desired.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 225 | ||
Calories from Fat: 88 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 22mg | 7 % | |
Sodium 3647.8mg | 126 % | |
Potassium 173.1mg | 5 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 22.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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