Instructions: Trim the tenderloins of excess fat and silver skin. Mix the remaining ingredients and marinate the tenderloins, covered with plastic wrap, in the refrigerator overnight. Light a charcoal or gas grill, and grill the tenderloins until done, about 15 minutes, turning them once or twice during the grilling period. Allow them to rest for 10 minutes before slicing. To serve, heat the tortillas, wrapped in aluminum foil, in a 300F oven. Place sliced pork down the center of each tortilla, and add the remaining garnishes to suit personal taste. Note:?? The pork can also be cooked in a 450F oven for 15 to 30 minutes, depending on size. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (561g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (14%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 91.6mg||28 %|
|Sodium 248mg||9 %|
|Potassium 1326.1mg||35 %|
|Total Carbohydrate 175.2g||52 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 150.5g|
|Protein 51.2g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!