Try this Pork Fried Rice recipe, or contribute your own.Suggest a better description
Saute Pork seasoned with garlic and soy sauce. Set aside
In same pan, saute veggies in oilive oil. Add beaten eggs to veggies and scramble together. When eggs are cooked, add pork and rice. Stir together and season with soy sauce, worcestershire sauce and garlic.
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|Serving Size: 1 Serving (1198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 282 (28%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 404.2mg||14 %|
|Potassium 2912.7mg||77 %|
|Total Carbohydrate 164.5g||48 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 137.7g|
|Protein 33.8g||48 %|
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Calories per serving: 1025
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