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Name: Pork Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Pork diced; Rice cooked; Mixed Veggies; Celery chopped; Onion chopped; Olive Oil; Soy sauce; Worcestershire sauce; Garlic Salt; Eggs - beaten optional; mushrooms

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INGREDIENTS

Pork ; diced
Rice ; cooked
Mixed Veggies
Celery ; chopped
Onion ; chopped
Olive Oil
Soy sauce
Worcestershire sauce
Garlic Salt
Eggs - beaten ; optional
mushrooms

Servings

INSTRUCTIONS

Cook Rice

Saute Pork seasoned with garlic and soy sauce. Set aside

In same pan, saute veggies in oilive oil. Add beaten eggs to veggies and scramble together. When eggs are cooked, add pork and rice. Stir together and season with soy sauce, worcestershire sauce and garlic.

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Nutrition

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Serving Size: 1 Serving (1198g)
Recipe Makes: 1 Servings

Calories: 1025
Calories from Fat: 282 (28%)

Amt Per Serving		% DV

	Total Fat 31.3g	42 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 4.5g
Cholesterol 0mg		0 %
Sodium 404.2mg		14 %
Potassium 2912.7mg		77 %
Total Carbohydrate 164.5g		48 %
	Dietary Fiber 26.8g	107 %
	Sugars, other 137.7g
Protein 33.8g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1025

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