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Name: Pork Green Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 lbs pork cut into cubes; 1/4 c flour; 1 t cumin; 1/4 t seasoned pepper; 1 t salt; 1 t ground sage; 3 T oil; 3 T vinegar; 2 onions, chopped; 2 cans small whole new potatoes drained; 2 green chilis diced; 2 c tomatillo salsa; 1 can (15 oz) chicken broth; 1 t brown sugar

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INGREDIENTS

2 1/2 lbs pork cut into cubes
1/4 c flour
1 t cumin
1/4 t seasoned pepper
1 t salt
1 t ground sage
3 T oil
3 T vinegar
2 onions, ; chopped
2 cans small whole new potatoes ; drained
2 green chilis diced
2 c tomatillo salsa
1 can (15 oz) chicken broth
1 t brown sugar

INSTRUCTIONS

Place flour, cumin, pepper, salt, and sage in plastic storage bag. Add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches. Remove when browned and set aside. Add vinegar to skillet, scraping up bits. Place onions, potatoes, chilis, salsa, chicken broth, brown sugar, and scraped bits into slow cooker. Stir and cook, covered, on low 8-12 hrs or high 4-6 hrs. Mash a few potatoes to thicken it. Delicious with cornbread!

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Nutrition

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Serving Size: 1 (2173g)
Recipe Makes: 1

Calories: 2400
Calories from Fat: 399 (17%)

Amt Per Serving		% DV

	Total Fat 44.3g	59 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 29.6g
	Polyunsanturated Fat 7.1g
Cholesterol 0mg		0 %
Sodium 142.9mg		5 %
Potassium 1841.7mg		48 %
Total Carbohydrate 516.7g		152 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 503.2g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2400

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