Leave out the red pepper to make it more kid-friendly.
1. Combine the first 4 ingredients in a medium bowl. Heat oil in a large non-stick skillet over medium-high heat.
Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble.
2. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve with rice.
You can substitute lean ground chicken or turkey for pork and asparagus for green beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (505g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 14080.9mg||486 %|
|Potassium 739.6mg||19 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 50.1g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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