Try this Pork Hard Cider Braised recipe, or contribute your own.
Suggest a better descriptionPat pork dry with paper towels; season on all sides with 1 1/2 t. salt and 1/2 t. pepper. Heat oil in slow cooker on top of range over medium high. Add pork and cook until browned on all sides - 1--12 minutes. Remove the pork and Pour off all but 2 T. drippings and add onion and garlic. Cook stirring often until slightly softened 3-4 minutes. Add carrots, celery root, apple, apple cider, thyme and 1/2 t. salt Cover and cook until vegetables are tender and pork is very tender, 5 hours on High or 8 hours on low. remove pork and vegetables and place on a platter. Toss the apple and thyme sprigs.
Skim fat from surface of liquid; discard. Stir cornstarch mixture into liquid in slow cooker and cover and cook on high until thickened, 30 minutes. Meanwhile shred pork. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper into gravy in slow cooker. Serve hot cooked noodles with vegetables and pork and gravy. Garnish with thyme.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 29 | ||
Calories from Fat: 6 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 619.4mg | 21 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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