Put pork, onion, garlic, broth, green chiles, and enchilada sauce in a 5-qt. slow cooker. Cover and cook on low 6-7 hours or on high 3-4 hours.
Add hominy and let cook 15 minutes, or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1844g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2603 (71%)|
|Amt Per Serving||% DV|
|Total Fat 289.3g||386 %|
|Saturated Fat 91.2g||456 %|
|Monounsaturated Fat 126.7g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 1035.7mg||319 %|
|Sodium 2340.6mg||81 %|
|Potassium 2703.1mg||71 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.3g|
|Protein 239.6g||342 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!