In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic till meat is no longer pink and vegetables are tender. Drain off fat. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Recipe by: New Dieters Cookbook Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 173 (40%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 60.5mg||19 %|
|Sodium 498.9mg||17 %|
|Potassium 605.4mg||16 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 37.6g|
|Protein 24.7g||35 %|
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Calories per serving: 435
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