Try this Pork Lo Mein recipe, or contribute your own.
Suggest a better descriptionPartially freeze pork and cut into thin slices, place in freezer bag
Add all ingredients except frozen vegetables and noodles
Freeze all together
SERVING DAY:
Cook noodles
Cook pork over medium heat until done, remove and keep warm
Add vegetables and marinade
Cook until done and sauce is thickened
Serve over noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 554 | ||
Calories from Fat: 80 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 90.2mg | 28 % | |
Sodium 14637.3mg | 505 % | |
Potassium 1132.2mg | 30 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 55.5g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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