Partially freeze pork and cut into thin slices, place in freezer bag
Add all ingredients except frozen vegetables and noodles
Freeze all together
Cook pork over medium heat until done, remove and keep warm
Add vegetables and marinade
Cook until done and sauce is thickened
Serve over noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 90.2mg||28 %|
|Sodium 14637.3mg||505 %|
|Potassium 1132.2mg||30 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 55.5g|
|Protein 58.1g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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