1. Cook spaghetti according to pkg directions
Omitting salt if desired, drain in colander.
Rinse under cold water. Drain again. Transfer
To medium bowl.
2. Meanwhile, whisk together broth, soy sauce
Cornstarch and sesame oil in small bowl until
3. Spray non stick wok or large deep skillet with
Non stick spray and set over high heat. Add
Pork and stir fry until browned, about 4 mins.
Transfer to plate.
4. Spray wok with nonstick spray. Add mushrooms
Scallions, and garlic; stir fry until mushrooms
Are softened . Re-stir broth mixture; add to wok
And stir fry until sauce bubbles and thickens,
About 2 mins. Stir in pork and spaghetti.
Stir fry until heated through about 1 min. Longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 36.9mg||11 %|
|Sodium 94.1mg||3 %|
|Potassium 483.9mg||13 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 28.7g|
|Protein 18.4g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
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