Try this Pork Loaf recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. COMBINE BEEF WITH BREAD CRUMBS, SALT, PEPPER, AND GARLIC; MIX UNTIL WELL BLENDED. USE GROUND LEAN PORK AND BEEF PATTIE MIX BULK OR GROUND BEEF THAWED (6 LB 8 OZ PORK BUTT A.P. WILL YIELD 15 LB GROUND PORK). 2. ADD CELERY, ONIONS, SWEET PEPPERS, EGGS, MILK, WATER, AND TOMATO O JUICE. MIX LIGHTLY BUT THOROUGHLY. AVOID OVERMIXING IF USING MIXER. 3. SHAPE INTO 8 LOAVES WEIGHING ABOUT 5LB EACH; PLACE 4 LOAVES, CROSSWISE, I EACH PAN. 4. BAKE 2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS AN INTERNAL TEMPERATURE OF 165F. SKIM OFF EXCESS FAT AND LIQUID DURING COOKING PERIOD. LET STAND 20 MINUTES BEFORE SLICING. 5. COOL SLIGHTLY. CUT 13. SLICES PER LOAF. NOTE: 1. IN STEP 2, 1 LB 6 OZ FRESH CELERY A.P. WILL YIELD 1 LB FINELY CHOPPED CELERY AND 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB FINELY CHOPPED ONIONS. NOTE: 2. IN STEP 2, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 3. IN STEP 2, 1 LB 4 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED, SWEET PEPPERS. NOTE: 4. IN STEP 2, 1 1/2 CUPS TOMATO JUICE CONCENTRATE AND 4 1/2 CUPS WATER MAY BE USED FOR TOMATO JUICE. NOTE: 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. NOTE: 6. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE 300F. 1 HOUR 15 MINUTE OR UNTIL MEAT THERMOMETER REGISTERS AN INTERNAL TEMPERATURE OF 165F. ON HIGH FAN, CLOSED VENT. Recipe Number: L03501 SERVING SIZE: 1 SLICE (6 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 377 | ||
Calories from Fat: 210 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 136mg | 42 % | |
Sodium 149.1mg | 5 % | |
Potassium 735.2mg | 19 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 9.9g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.