Try this Pork Loin Chili recipe, or contribute your own.
Suggest a better descriptionPour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2-3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3-5 minutes per batch. Set aside the browned pork.
Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
Let simmer 2-3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheese.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 168 | ||
Calories from Fat: 97 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 33.7mg | 1 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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