Serve this flavorful pork loin roast with mashed potatoes and your favorite vegetables for a great family dinner. Use a spicy mustard or Creole mustard in this recipe, or use your own favorite gourmet mustard.
Line a 13x9-inch baking pan with foil. Heat oven to 325°.
Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.
Wash pork loin roast and pat dry; trim and discard excess fat. Sprinkle with salt and pepper.
Rub the mustard mixture all over the roast; place, fat side up, in the prepared baking pan.
Insert a meat thermometer in the center of the meat, not touching fat or bone.
Bake for 2 to 2 1/2 hours, or until the pork registers 155° to 160° on the meat thermometer.
Let stand for 15 minutes before slicing.
If a boneless pork loin is used, it will take about 20 to 24 minutes per pound.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 671 | ||
Calories from Fat: 349 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 230.5mg | 8 % | |
Potassium 1007.2mg | 27 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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