Slice onion and place on bottom of slow cooker. Add roast. Combine remaining ingredients and pour over roast. Cook on low 6-8 hours or on high 3-4 hours.
Amy's Tip: For a delicious, creamy pork gravy, ladle juice into a 2-cup measuring cup to the 1-cup mark (if you do not have a full cup of juice, use as much as you can). Add milk to the 2-cup mark. Whisk in two tablespoons of flour and heat in a small saucepan over medium-high heat until the gravy thickens. (If not thickening, use a small amount of rue.)
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 6|
|Calories from Fat: 130 (18%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 121mg||37 %|
|Sodium 238mg||8 %|
|Potassium 766.1mg||20 %|
|Total Carbohydrate 104.3g||31 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 103.5g|
|Protein 43.6g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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